Home of the Goliath
This sandwich is not for the feint of heart.
Half a pound of meat on three stacks of fresh bread with as many veggies and as much sauce as you desire.
Build it your way with three choices of meat and cheese, your choice of bread, veggies and sauce.
We dare you!
All Day Breakfast Sandwiches
Your choice of sausage, ham or bacon (or all three!) on a Brioche bun with basil and green onion infused egg, cheddar cheese and avocado basil sauce.
In a hurry? We offer an assortment of ready-made sandwiches to go!
Tex Mex Turkey
Thick sliced turkey breast layered on brown Texas Toast with Iceberg lettuce, red onion, tomatoes, Havarti and Provolone cheese topped with Arriba! chips, our House Dijon mustard and Tex Mex Sauce!
Turkey breast layered on multigrain bread with Field Greens, red onion, pickles and Mozzarella cheese and finished off with our sweet but savory Cranberry Dijon and Poultry Mayo.
Sliced chicken breast served on whole grain oat bread with field greens, red onion, tomatoes, Cheddar and Provolone cheeses topped with our Sundried Tomato Avocado sauce and house mustard
Pepperoni sliced thick on Herb White with Cheddar and Provolone cheeses, Iceberg lettuce, roasted red peppers, pickled red onions, and topped off with our House Dijon mustard and Jalapeno Cheddar sauce.
Montreal Smoked Meat
Montreal Smoked Meat piled high on multigrain bread, Romaine lettuce, red onion, thick pickles, Havarti and Provolone cheese topped with our House Dijon mustard and Montreal Spice Sauce.
Thick sliced ham on Herb White with Bacon, Havarti and Provolone garnished with field greens, Roma tomatoes, red onion and thick pickles complemented by our Herb Dill Sauce and House Mustard.
Pastrami layered on Marble Rye with sauerkraut, thick cut pickles, Havarti and Provolone topped with our Onion Sauce and House Mustard.
Roast Beef piled on whole grain oat bread with field greens, red onion, tomato, Cheddar and Provolone and finished off with our Roasted Red Pepper sauce and House Dijon Mustard.
Havarti and Provolone on Marble Rye topped with field greens, roasted red peppers, pickled red onions, tomatoes, avocado and finished with our Veggie sauce and house mustard.